There Are Different Types of Food Containers
and Different Materials, No Matter Which Material You Choose, You Must Pay Attention to Safety
Glass: Most of Them Have Excellent Safety, Such As High Borosilicate and Quartz Glass Products, Some Categories Need to Be Paid Attention To, Such As High Lead Crystal Glass;
Ceramics: Ceramic Products Are Theoretically Safe, Be Careful
with Glazed Products Containing Lead and Inferior Raw Materials;
Stainless Steel: High-quality Products Such As 304 Stainless Steel, Poor Quality May Release Impurity Metals, Try to Avoid Prolonged Contact with Acid-base Salt Solutions;
Avoid Using Copper and Aluminum Containers As Much As Possible.
Various Plastic Containers and Utensils Also Have Potential Safety Hazards. in Particular, the Following Points Should Be Paid Attention To:
(1) Avoid Using Plastic Edible and Kitchen Utensils Produced by In
formal Manufacturers.
There Are Many Low-quality and Cheap Plastic Products on the Market That Often Do Not Clearly Indicate the Scope of Application. It is Necessary to Avoid Using Such Containers to Store Hot Food, Especially Liquid Food and Food with a Large Oil Content. Because Heat and Oil Will Promote the Dissolution of Harmful Ingredients and Contaminate Food.
(2) Use Plastic Utensils for Microwave Ovens Produced by Regular Manufacturers.
Special Plastic Containers for Microwave Ovens Should Be Translucent, Non-colored, and High-temperature Resistant Products. Microwave Ovens Can Use Pp Plastic Containers to Heat Foods with High Water Content; Pc Containers with Stronger Temperature Resistance Should Be Used for Heating Dishes and Foods Containing More Oil; if Heating Non-liquid Food, Any Plastic Containers Should Not Be Used.
When Heating Food in the Microwave, It is
Best to Use Glass Containers or Chinaware Without Any Internal Dyes.
(3) Avoid Using Non-heat-resistant Containers for Hot Food.
Some Plastic Bottle Containers Will Become Soft and Deformed when Heated. Do Not Try to Use These Containers to Store Overheated Food. While This Type of Plastic is Safe at Room Temperature, It Can Decompose at High Temperatures, Releasing Harmful Components. It is Common to See Some People Put Hot Water and Hot Tea into Mineral Water Bottles or Beverage Bottles, Which Has Certain Health Hazards. the Remaining Plastic Products Should Avoid Long-term Contact with Food, Especially Those Containing Oil;
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